Project Report On Bakery Industry

 project report on bakery industry

The bakery market is one of the fastest growing segments  of the  Indian  food  processing   industry  today.  Consumers   are  constantly  looking  for  new bakery products  that  have  better appeal,  taste  and  convenience. The  Indian  bakery  market  is currently valued at approximately Rs. 126 billion, and is growing at  a  rate of around 10 per cent annum. The  unorganised  sector dominates  the  Indian  bakery market with 70  per  cent  of  the
marketshare,  while the organised sector accounts for  the  rest. The  organised  market comprises large, medium, and  small  scale branded manufacturers, who produce packaged biscuits & bread. The unorganised  sector  consists of small bakery units  and  cottage
units   manufacturing  artisanal  unpackaged  bread   for   local distribution.
     Plain  biscuits are generally made from wheat, milk  solids, sugar, etc, while  sandwich biscuits are typically cream  filled. Savoury and crackers are plain  biscuit variants, where salt  and spices  replace the sweetening  additive. Cookies  are  typically hard baked biscuits made using an array of ingredients  including sugar,  spices, chocolate, butter, peanut butter, nuts and  dried fruits. Health variants of biscuits have been launched  recently,
which  include  whole wheat and whole meal crackers,  low  fat  & sugar  free  cream filled biscuits, oatmeal cookies,  high  fibre
digestive biscuits, etc.

     Britannia,  ITC, Surya foods, Parle, Saj Foods, Dukes,  Bisk Farm,  etc. are some of the key players in the  organised  Indian biscuits  market. Britannia is the leader with a  marketshare  of approximately 40 per cent.
 We prepare bakery project reports for your business plan which can help you in implementing project or getting financial support from institutions. With dedicated team of bakery professionals we can provide tailor made bakery project reports as per your requirement and budget.

Information available in the bakery project report for bread/biscuit/cakes/wafer biscuit ( new projects )

•     Factory layout
•     Process of bread/biscuit/cake/wafer manufacturing
•     List of equipments with major supplier
•     List of ingredients required with major supplier
•     Packaging material required with major supplier
•     Other Accessories/Utilities required
•     Manpower requirement
•     Power ,water and fuel requirement
•     Market study and competition analysis
•     Legal issues
•     Commercial issues
•     Project implementation planning
•     Total plant and machinery cost
•     Total cost of project
•     Total working capital

( incld raw material ,packaging and Inventory )

     Payback period
    Profit projection s
    Costing
Modification and Upgradation projects
We can assist existing businesses to optimise or increase their production with minimum of
cost - Depending upon the work required.


Energy Audit of Bakery Units - How to save energy cost