Hand Book Of Poultry Farming And Feed Formulations

Price And Quantity

Unit of Price
Piece/Pieces
Minimum Order Quantity 1

Unit of Measure Piece/Pieces
Price
595INR

Product Specifications

Books Type Education Books
Print Type Offset Printing

Paper Size A3
Shape Rectangle

Product Description

Hand book of poultry farming and feed formulations
WHY POULTY FARMING ?

GENERAL ANATOMY OF POULTRY

Feathers of fowl
The Skin Skeletal System of Fowl
Muscular System
The respiratory system of fowl
The digestive system of fowl
Reproductive System
The Endocrine System

PRELIMINARY INFORMATION REGARDING POULTRY FARMING

Market
Availability and Selection of Day Old Chicks
Feed and Other Appliances
Drinking Water
Electric Supply
Selection of Site
House Management
Birds Management
Record Keeping
Technical Advise and Help

INVESTMENT PLANNING

layer Farm
Broiler Farm

HOUSING REQUIREMENTS

Layer Housing
Broiler Farm

EQUIPMENTS NEEDED

Floor Brooders
Battery Brooder
Feeders
Waterers
Laying Nest
Miscellaneous Equipments

POULTRY BREEDING

Genetics in Brief
Inheritance of plumage in furkeys
Inheritance of quantitative characters
Systems of selection
Heritability
Selection Pressure
Selection Index
Breeding Methods
Pen mating
Flock Mating
Stud Mating
Shift system of mating
Artificial Insemination
Systems of Breeding in Poultry
A. System to increase homozygosity
Heterosis
Inheritance of Egg Production
Sexual Maturity
High intensity of lay (rate of lay)
Inheritance of Broodiness
Persistency
Winter pause
Facundity
Inheritance of characters related to Broiler Production
Growth rate
Feed Efficiency
Viability
Body conformation and skin colour
Feathering
Inheritance of Economic Traits in Turkeys
Breeding Plan for improvement of Turkeys
Inheritance of Economic traits in Ducks
Modern Method of Breeding
Recurrent Selection
Reciprocal Recurrent Selection
Poultry Breeding Research in India
Breeding Programme followed for layers
Commercial Broiler

Trade Information