Fruits & Vegetables Processing Hand Book

Fruits & Vegetables Processing Hand Book:

The book covers Preservation Principles, Canning in Commercial Scale, Packing Containers, Syrups & Brines for Canning, Canning of Fruits,  Canning of Vegetables ,  Spoilage in Canned Foods, Fruit Juices Squashes & Cordials, Fruit Beverages,  Jams & Jellies, Tomato Products, Pickles, Sauces & Chutneys, Canned Fruits & Vegetables, Canning of Fruits, Cashew Fruit Juice From Cashew Fruit Apple, Dehydration of Fruits & Vegetables, Frozen Foods,  Fruit Juices Making & Packaging in Plastic Containers &  Pouches, Fruits & Vegetables Juice with Other Products,  Guava Jam & Jelly, Jam, Jellies, Pickles & Squashes, Lemon Juice Squash, Frozen Meat,  Mango Processing & Canning, Pickles, Processed Food , Tomato Products Manufacturing , Details of Plant & Machineries, Present Manufacturers of Fruits & Vegetables Processed Products, Manufacturers/Suppliers of Plant, Equipments & Machineries.