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Technology Of Sweets, Namkeen And Snacks Food

Technology Of Sweets, Namkeen And Snacks Food
Product Description

Technology Of Sweets, Namkeen And Snacks Food

Details of Raw Materials used for Sweets Manufacture

  • Sweeteners: gur (jaggery), khandsari, bura, and chini

  • Gur (jaggery)

  • Regulatory Status  Technology

  • Khandsari (Khand)

  • Regulatory Status  Technology

  • Bura

  • Regulatory Status

  • Technology

  • Chini (Refined Sugar)  Technology

  • Storage

  • Packaging

  • Grains: Chawal (Rice),

  • Maida, Suji, Rava

  • Rice (Chawal)

  • Quality Characteristics

  • Packaging

  • Maida and Suji or Rava

  • (Wheat Flours)

  • Maida (Refined Wheat Flour)

  • Characteristics

  • Microscopic appearance

  • Grades

  • Packaging

  • Suji or Rava (Semolina)

  • Characteristics

  • Microscopic Appearance .

  • Grading

  • Large Particle Grade .

  • Small Particle Grade .

  • Packaging

  • Storage.

  • Dry Fruits And Other Nuts:

  • Badam, Kaju, Copra,

  • Pista, Khaskhas,

  • Akhrot, Kishmish

  • Almonds (Badam)

  • Description

  • Quality Characteristics

  • Shelf Life

  • Nutritive Value

  • Applications .

  • Almond Oil

  • Kaju (Cashew)

  • Quality Characteristics

  • Preservation

  • Packaging and Storage

  • Copra (Dried Coconut Kernel)

  • Description .

  • Quality Characteristics .

  • Microbiological Quality .

  • Grades

  • Packaging and Storage

  • Pistachio (Pista)

  • Processing .

  • Regulatory status

  • Shelf Life

  • Nutritive Value

  • Application

  • Khaskhas (Poppy Seeds)

  • Application

  • Akhrot (Walnuts)

  • Quality characteristics

  • Inshell Walnuts

  • Shelled Walnuts

  • Applications

  • Kishmish (Raisins)

  • Processing .

  • Sulphur Fumigation

  • Drying and Postdrying

  • processes

  • Packaging and Storage

  • Flavourings And Colourings:

  • Chhoti Elaichi

  • (Cardamom), Gulab

  • Jal (Rose Essence),

  • Kesar (Saffron), Cocoa

  • Chhoti Elaichi (Cardamom)

  • Characteristics

  • Grading

  • Packaging

  • Gulab Jal (Rose Essence)

  • Chemical Composition

  • Imitation Rose Flavours

  • Application

  • Kesar (Saffron)

  • Packaging

  • Grading

  • Flavour

  • Freedom from moulds,

  • insects etc.

  • Saffron in Filament

  • Saffron in Cut Filaments

  • Yellow Filaments

  • Floral Waste

  • Extraneous Matter

  • Saffron Powder

  • Chemical Requirements

  • Cocoa (Cocoa, Cocoa

  • Powder & Coatings)

  • Cocoa Coatings .

  • Characteristics

  • Packaging and Storage

  • Miscellaneous

  • Makhana (Gorgon Fruit)

  • Harvesting and Processing

  • Roasting and Popping

  • Polishing, Grading and

  • Packaging

  • Uses

  • Sabudana (Sago)

  • Characteristics .

  • Gelatinization

  • Applications .

  • Packaging

  • Water

Contact Us

4449, Nai Sarak, Main Road, Chawri Bazar, Delhi, Delhi, 110006, India
Phone :+918068341941