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Technology of Oilseeds Processing, Oils & Fats and Refining

Technology of Oilseeds Processing, Oils & Fats and Refining
Technology of Oilseeds Processing, Oils & Fats and Refining
Product Code : 9789380772073
Product Description
TECHNOLOGY OF OILSEEDS PROCESSING, OILS & FATS AND REFINING

The present volume Technology of Oilseeds Processing, Oils & Fats and Refining contains 11 chapters on various aspects of oilseed processing refining, i.e. Chemical Constituents of Fats, Oleaginous Seeds and their Oils, Olive and Olive Oil, Palm Oil and its Fractions, Animal Fat, Technology of Refining of Fats, Hydrogenation Technology, Fractionation Technology, Margarine Technology, Production of Neat Soap with 63% Fatty Acids, Oilseed Processing Technology
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