Technology of Maize and Allied Corn Products

Technology of Maize and Allied Corn Products
Product Description

Technology of Maize & Allied Corn Products

The book covers Corn, Types of Corn, Botany of Corn, Cultivation Practices,  Carbohydrates and  Related Compounds,  Quality Factors, Traditional Food Products from Corn, Corn Milling, Products and their Uses, Processing Ready-to- Eat Breakfast Cereals, Popcorn, Formulated Puffed Snacks, Manufacturing Corn Chips, Maize Products, Maize Starch, Sweet Corn, Baby Corn, Extruded Snacks, Corn Flakes, Liquid Glucose, Maize/Corn Oil, Malto Dextrin from Maize, Plant Economics of Non Roasted Corn Flakes (POHA), Starch from Maize, Snack Food,  Yeast Dry Powder from Maize, Suppliers of Maize/Corn Processing Machineries, Present Manufacturers/Exporters/Suppliers of Maize and Maize Products.

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