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TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUM

TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUM
TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUM
Product Code : 9789380772165
Product Description
The book Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop and Jelly Products with Formulations  covers Confectionery Products, Manufacture of Toffee, Gum and Jelly Products,  Manufacturing Chocolate, Soy containing Chocolate Products, Coffee Flavoured Chocolate Bar, Preparing a Chocolate flavored Beverage, Hard Boiled Candy and Chewing Gum, Pharmaceutical Chewing Gum, Bubble Gum, Lollipop, Candy Manufacturing Technology and Candy Manufacturing Techniques, Process of Chocolate Bar Making, Lozenge Cutter Apparatus, Packaging Confectionery Product, Confectionary Package.
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