Preservation of foods by drying them is perhaps the oldest method known. Large quantities of fruits are dried in the sun in different parts of the world such as Asia Minor, Greece, Spain, and other Mediterranean countries, Arabia, Afghanistan, Australia, etc. The modern method of dehydration, i.e. drying fruits and vegetables under controlled conditions of temperature and humidity is, however, assuming importance as a major industry. The dehydration industry got an impetus during the World War II. On account of their concentrated form, low cost, convenience and easy transportability, dried vegetable products and also other dehydrated foods became highly popular among the armed forces. Report Cost: Rupees Eleven Thirty Only with CD.
Plant Capacity 5 MT./Day
Land and Building (Area 2 Acres) Rs. 2.43 Cr.
Plant & Machinery Rs. 1.61 Cr.
W.C. for 1 Months Rs. 42 Lacs
Total Capital Investment Rs. 5.75 Cr.
Rate of Return 25%
Break Even Point 57%
Note: ITI can modify the Capacity and Project Cost based on your requirement.
Contents of the Project Reports
Uses and Applications
Detailed Process of Manufacture
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Utilities and Overheads
Total Capital Investment
Cost of Production
Break Even Point
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Projected Balance Sheet for 5 Years etc.
4449, Nai Sarak, Main Road, Chawri Bazar, Delhi, Delhi, 110006, India