SAUSAGES, SALAMIS, HAM, BACON & CHICKEN LOAF
Sausages, Solomies, Ham, Bacon and chicken loaf are gaining eminence in modern times and their demand is increasing considerably.
Among Sausages, there are chicken sausages, Pork sausages, etc among other varieties are fresh whole Hog sausage, condition park or breakfast sausage, chinese sausage, Italian park sausage, skinless polish sausage, semidry or summer sausages, cervelat, Lebanon Bologna, chorizos, etc.
Among the above "Semidry or Summer Sausages are coarse ground, termented products requiring considerable knowledge of the art. They can be prepared using starter cultures comparable to those used in the cheese industry, or they can be held under
specific conditions that preferentially promote the growth of organisms that impart flavor, texture, and preservative
qualities. Bacterial fermentation lowers the pH to 4.6 to 5.2.
Contents of the Project Reports
Uses and Applications
Detailed Process of Manufacture
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Utilities and Overheads
Total Capital Investment
Cost of Production
Break Even Point
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Projected Balance Sheet for 5 Years etc.
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