Project Report on Milk Powder & Ghee
Milk Powder & Ghee
Milk Powder is the milk that has been dried or desiccated. This is usually done by heating the milk. The final product contains less than three percent water. Milk powder can be prepared from whole milk. Milk from which fat has been partially removed, or from skim milk. There are a number of advantages in converting milk into milk powder. Milk contains Eighty-seven percent water and because of this it gets spoilt quickly. It also needs special and bulky containers for transport. On the other hand, milk-powder takes up only one-eight of the space of the original milk. Besides, milk in powder form can keep for a long period as much as six to eight months under tropical conditions.
Plant Capacity 1500 KGS/Day
Land and Building (Area 2000 sq.mt.) Rs. 1.37 Cr.
Plant & Machinery Rs. 1.31 Cr.
W.C. for 1 Months Rs. 82 Lacs
Total Capital Investment Rs. 3.83 Cr.
Rate of Return 81%
Break Even Point 30%
Note: ITI can modify the Capacity and Project Cost based on your requirement.
Contents of the Project Reports
Uses and Applications
Detailed Process of Manufacture
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Utilities and Overheads
Total Capital Investment
Cost of Production
Break Even Point
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Projected Balance Sheet for 5 Years etc.
4449, Nai Sarak, Main Road, Chawri Bazar, Delhi, Delhi, 110006, India