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Project Report on Fruit Ripening Chamber

Project Report on Fruit Ripening Chamber
Project Report on Fruit Ripening Chamber
Product Code : Project Report
Product Description
Fruit Ripening Chamber

Ripening is the process by which fruits attain their desirable flavour, quality, colour and other  textural  properties.  Non-Climacteric:  Non-climacteric fruits once harvested do not  ripen further.  Non-climacteric  fruits produce very  small  amount  of ethylene  and do not respond to ethylene treatment. There is no characteristic increased rate of respiration or production of carbon dioxide.
Cost Estimation
Plant Capacity  1600 Ton/Annum
Land & Building (Area 800 sq.mt.)  Rs. 1.16 Cr.
Plant & Machinery  Rs. 1.10 Cr.         
W.C. for 2 Months  Rs. 57 Lacs           
Total Capital Investment  Rs. 3.29 Cr.              
Rate of Return  31%   
Break Even Point  59%


Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.
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