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Project Report on Confectionery Unit [Eiri-1488]

Project Report on Confectionery Unit [Eiri-1488]
Project Report on Confectionery Unit [Eiri-1488]
Product Code : Project Report
Product Description

Project Report on Confectionery Unit [Eiri-1488]

Confectionery Unit (Toffee, Candy/Lollipop, Chewing Gum, Bubble Gum & Chocolate) [Eiri-1488]

Confectionery or sweetmeats are preserved edible delicacies consisting of a solid or crystalline phase and a liquid or non-crystalline phase the relative proportion of which determine the type of confectionery. The principal types of confectionery are hand boiled goods, caramel and toffee, comfits or draggees, and lozenges. Sugar is the principal ingredient of confectionery. There are about 50 important confectionery factories in the country. Mainly in U.P. Bihar, Mumbai, Punjab, and Bengal. In addition, a large number of small concerns are producing sugar confectionery with indigenous equipments. The covering of chocolates was originally carried out solely by hand the process being known as `hand dipping'. Each piece or `center' was handled individually, dropped into molten chocolate (temperature 88- 92 deg.F), covered, and finally placed a plaque to set. The process gave results which even today are superior to any mechanical methods although in production to out put, a high cost of labor is involved. The enrober machine, originally designed by Savy, jean - jean, for the mass production of covered chocolates, revolutionized the chocolate industry. The high labor charges of the hand - dipping process was  eliminated and the output considerably increased. The covering, however, although extraordinary good, did not equal the hand dipping process in the early stages.

Cost Estimation
  • Plant Capacity  1 Ton./Day
  • Land & Building (Area 1200 sq.mt.)  Rented
  • Plant & Machinery  Rs. 50 Lacs         
  • W.C. for 3 Months  Rs. 1.22 Cr.           
  • Total Capital Investment  Rs. 1.82 Cr.              
  • Rate of Return   48%   
  • Break Even Point  46%
Note: ITI can modify the Capacity and Project Cost based on your requirement.
Contents of the Project Reports
  • Introduction
  • Uses and Applications
  • Properties
  • Market Position
  • Present Manufacturers
  • Detailed Process of Manufacture
  • Formulations
  • B.I.S. Specifications
  • Process Flow Sheet Diagram, Plant Layout,
  • Cost Economics with Profitability Analysis
  • Capacity
  • Land & Building Requirements with Rates
  • List & Details of Plant and Machinery with their Costs
  • Raw Materials Details/List and Costs
  • Power & Water Requirements
  • Labor/Staff Requirements
  • Utilities and Overheads
  • Total Capital Investment
  • Turnover
  • Cost of Production
  • Break Even Point
  • Profitability
  • Land Man Ratio
  • Suppliers of Plant & Machineries and Raw Materials
  • Cash Flow Statement
  • Repayment Schedule
  • Interest Chart
  • Depreciation Chart
  • Projected Balance Sheet for 5 Years etc.
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