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Hand Book Of Spices & Packaging With Formulaes

Hand Book Of Spices & Packaging With Formulaes
Hand Book Of Spices & Packaging With Formulaes
Product Code : 9788186732311
Product Description

The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom (Greater Cardamom & Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White & Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida (Hing), Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea & Green Peas, Dry Ginger from Green Giner, Dehydrated Onions & Onion Powder, Garlic Powder, Mustard Powder, Oleoresins from Chilli & Ginger (Extraction), Turmeric Powder, Tamarind Seed Powder, Process of Manufacture & Formulaes, Packaging of Spices/Masala, Method of Test for Spices & Condimenis, Agamark-Symbol of Quality & Purity, Present Manufacturers/Suppliers of Plant & Equipments for Spices, Plant & Machinery used , National Standards on Packaging Code for Spices & Condiments, Importers of Spices, Exporters of Spices, Present Manufacturers of Spices, Spices Board, Spices  Research Centres in India.

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