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Hand Book of Mushroom Cultivation, Processing and Packaging

Hand Book of Mushroom Cultivation, Processing and Packaging
Hand Book of Mushroom Cultivation, Processing and Packaging
Product Code : 81-89765-00-0
Product Description

HAND BOOK OF MUSHROOM CULTIVATION, PROCESSING AND PACKAGING

The book Hand Book of Mushroom Cultivation, Processing and Packaging covers Introduction, Biology of the Mushroom, Food Value of Mushrooms,  Uses of Mushrooms,  Cultivation of white Button Mushroom (Agaricus Bisporus), Cultivation of Agaricus Bitorquis, Cultivation of Paddy Straw Mushroom (Volvariella spp.),  Cultivation of Pleurotus spp, Common Edible Mushrooms of India,  Delicious Recipes of Mushroom, Laboratory aspects (Pure culture and spawn preparation), Environmental factors conditioning Mushroom growth, Picking, Grading and Packing,  Insects and Pests, Cultivation of Oyster Mushroom, Cultivation of Paddy Straw Mushroom,  Mushroom Preservation and Processing, Requirements of a Project on Mushroom for export,  Marketing of Mushrooms, 

 

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