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Breakfast, Dietary Food, Pasta & Cereal Products

Breakfast, Dietary Food, Pasta & Cereal Products
Breakfast, Dietary Food, Pasta & Cereal Products
Product Code : Book
Product Description

Breakfast, Dietary Food, Pasta & Cereal Products 

The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains,  Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing of Maize, Processing of Sorghum, Processing of Barley,  Processing  of Oats, Bread Making, Baked Products from Soft wheat,  Macaroni Products, Cookies, Cakes and Other Flour Confectionery, Manufacture of Baked Products, Pasta, Oats,  Breakfast Cereals, Snack Foods, Special, Dietary Foods and Ingredients, Fermented Cereal Products,  Pet Foods, Commercial Baking Technology, Pasta Technology,  Packaging of Cereals and Cereal Products,

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