Biscuit Factory Project Report
The market is also very big for spice mixes. At present, some production has started by units like K.M. Industries, Ramdev Food Products etc. but
their share in total consumption of spices in India would just be neglible. Few units like K.M. Industries have become public company. But still there is a vast scope for introducing new technology. The product also provides excellent scope for exports provided taste, flavour aroma are consistently maintained.
This is one of the segments where the contribution of organized sector and use of modem, sophisticated technology is minimum. Household sector and small scale sector are producing extruded foods, instant mixes, some ready to eat foods etc. But their products lack in standard, quality, preservation of nutritional ingredients and sophisticated packing or marketing network. A large scale unit can definitely take care of all these
accepts. The success of 'maggi' introduced by Nestle Ltd., has proved that Indian consumers are open to new products. Even export market is very bright and still has remained unexploited. The total capacity of snack and instant foods are 90 thousand tons. The units which have capacities are Surya Aroils (4,000 tons), Swiss Health Foods (2,000 tons), Parle Products Ltd. (4750 tons), Dr. Writer's Food Products Ltd., (500 Tons) etc.
Most of the units have obtained licenses for items like Noodle, Macaroni, Spaghetti, Vermicelli, etc. The industry requires high level technology upgradation and introduction of new products prepared with larger variety of tastes, lesser oil and fat contents and provides scope for unit offering such products.
Biscuit is an any-time snack consumed by almost 90 per cent of the country's population. At tea-time, biscuit is a must in all families. Biscuit is the main snack for school going children, the sick & the old and people on the move. However, the per capita consumption of biscuits in India is only about 2 Kg. compared to more than 10 Kg. in the western countries and about 4.5 Kg. in South-East Asian countries. This shows that there is a
huge potential for the growth of the biscuit industry. However, with the growing demand for fast food, the growth of the biscuit industry is stagnating. Burgers, pizzas, and ice creams are more in demand among the youngsters than the traditional biscuits.
The Biscuit mixes are premixed to obtain significant benefits under certain conditions. The usual purpose of premiaing is to ensure uniform distribution of ingredients which are to bed added in very small amounts. Low protein content wheat flour, Sugar and other ingredients are taken into a dough mixture dough mixer. Dough mixer is used for fermented and short types of biscuits. Salt Sugar colors and flavors etc.are added after dissolution in water.
In the mixer, they are mixed and kneaded to stiff and pliable dough, Ammonium bicarbonate or baking powder is added at this stage. shortening is added when mixing is almost complete. Mixing time depends upon the quality of biscuit to be manufac
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